Killer Crack Peanut Butter Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup JIF peanut butter
1- 7 oz jar marshmallow creme
1 tsp vanilla
Combine sugar, butter, and evaporated milk in a heavy 2-1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat. Add the peanut butter, stirring until melted.. Add marshmallow creme and vanilla; beat until well blended.
Spread in a buttered 9 x 13 x 2 - inch pan. Cool at room temperature, then refrigerate. Cut into squares when firm.
4 comments:
I messed up my last post. :(
Anyway, I'm glad I can foloow along with you too! Although I may need to stay away or keep my eyes closed when I come in here because posts like that are not good for my diet! Looks so good though! lol
Oh I am definitely going to try to make this! Do you think I really need to use Jif or would any creamy peanut butter work? Hmm...
OK I bought Jif and just made it! It's cooling now. I licked the spoon, thinking, 'It's just FUDGE' but once I had a taste I realized that it IS like crack!
Yikes! Now I'm really nervous to try it but can't wait to at the same time. Danger Danger!
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