I made a flag out of the plates and napkins (love the dollar bin at Target!)
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| From July 4th 2009 |
Yummy dessert I made
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| From July 4th 2009 |
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| From July 4th 2009 |
Red, White and Blue Dessert From Taste of Home
INGREDIENTS
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided
DIRECTIONS
In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top. Yield: 18 servings.
Ma took all the pictures of the day.
Hanging in the pool
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| From July 4th 2009 |
Seaner
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| From July 4th 2009 |
Momo sunbathing
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| From July 4th 2009 |
The meats
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| From July 4th 2009 |
The sides
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| From July 4th 2009 |
Kiddos hanging out
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| From July 4th 2009 |
Uncle Scott and Jackson
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| From July 4th 2009 |
Amy
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| From July 4th 2009 |
Letty
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| From July 4th 2009 |
Uncle Scott is prepping for Brady
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| From July 4th 2009 |
Doug
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| From July 4th 2009 |
Morgan wanting to clean the pool
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| From July 4th 2009 |
More pool fun
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| From July 4th 2009 |
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